Vegan gluten free Cultured cashew yogurt Recipe
Recipe By Amita Shah
This vegan homemade cultured cashew yogurt is a breeze to make nd it's got all the goodness and flavor of yogurt made with milk.. Wi thout any unhealthy fats. It's thick nd tangy nd delicious and filled with great-for-you probiotic culture ... The result is a thick, creamy, tangy yogurt that tastes delicious..
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Vegdiet
32minstotal
32m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegan gluten free Cultured cashew yogurt Recipe
- 1 Cups Cashew
- 1/2 Tsp Yogurt
- 1 Cups water
Directions: Vegan Gluten Free Cultured Cashew Yogurt Recipe
- STEP 1.Soak cashew in water for 10 minutes. Place the cashews nd water in a blender and blend till it's become a very smooth paste.
- STEP 2.Place the cashew paste in a ceramic or glass bowl. ...
- STEP 3.Stir yogurt into the cashew paste. ...
- STEP 4.Let it stand for six hours or overnight.
- STEP 5.Ur cashew yogurt is ready..
- STEP 6.Garnish with cashwenuts..
Nutrition
value
value
876
calories per serving
68 g Fat28 g Protein39 g Carbs6 g FiberOther
Current Totals
- Fat68g
- Protein28g
- Carbs39g
- Fiber6g
MacroNutrients
- Carbs39g
- Protein28g
- Fiber6g
Fats
- Fat68g
Vitamins & Minerals
- Calcium54mg
- Iron9mg
- Vitamin A< 1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B938mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E2mg
- Copper3mcg
- Magnesium461mg
- Manganese3mg
- Phosphorus751mg
- Selenium20mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Amita Shah