Vegan Galouti Kebab (Raw Green Banana Patties) Recipe

Cooking Directions

• STEP 1.Boil the raw green bananas until tender, then peel and mash them.
• STEP 2.Add spices, herbs, and breadcrumbs to the mashed bananas and mix well.
• STEP 3.Shape the mixture into patties and refrigerate for 30 minutes.
• STEP 4.Heat oil in a pan and shallow-fry the patties until golden brown on both sides.
• STEP 5.Serve hot with mint chutney or as desired.

Cooking Tips

• To enhance the flavor, you can add roasted and crushed nuts to the kebab mixture.
• For a crispy texture, you can coat the patties with breadcrumbs before frying.

Storage and Serving

• Store the leftover kebabs in an airtight container in the refrigerator for up to 3 days.
• Reheat the kebabs in a preheated oven or on a stovetop pan before serving.