Name: Veg Galouti Kebab Recipe
Total time: 630 min
Yield: 4
Cuisine: Indian

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Galouti kebabs were make for the nawab of luknow because he couldnt eat regular kebabs, because of week tooth. Galouti means something that melts in mouth. Here is the vegetarian delight.

How to make Veg Galouti Kebab Recipe

Shraddha Pathak

Crawler

Indian

<p>Galouti kebabs were make for the nawab of luknow because he couldnt eat regular kebabs, because of week tooth. Galouti means something that melts in mouth. Here is the vegetarian delight.</p>

black masoor dal

chana dal

ginger

green chillies

medium onion

cloves of garlic

cashews crushed

Raisins

Garam Masala

Ghee

full cream

hung curd

Salt

ghee for frying

Soak 200 gms masoor dal &50 gms chana dal for 8hours, grind.

step 1

Fry 1 onion & 4-5 garliccloves in 2 tbsp hot gheetill brown, add 2 tbsp freshcream.

step 2

step 3

Once the mixture turns dry, add 3-5 cashews, take offheat.

step 4

Add 3-4 raisins, salt to taste& 1 tsp garam masala.

step 5

Add 2 tbsp hung curd, mix, shape into rounds, freezefor 10 mins.

step 6

step 7

Better Butter