Name: Green Sweet Peas Patties Recipe
Total time: 15 min
Yield: 6
Cuisine: Indian

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Green Sweet Peas Patties is a delicious Indian recipe served as a Snacks.

How to make Green Sweet Peas Patties Recipe

Jyotisingla

Crawler

Indian

<p>Green Sweet Peas Patties is a delicious Indian recipe served as a Snacks.</p>

sweet or petite peas

plain flour

bread slice for bread crumbs

ginger for paste

garlic for paste

green chillies

Lemon juice

coriander powder

garam masala

chopped coriander leaves

Salt

oil for frying

water to knead the flour

Boil the peas for some time so that they become a little soft. 

step 1

 Blend the peas in a mixie to make a paste (but not very smooth). 

step 2

 Heat a tbsp of oil in a deep pan and roast the pea paste until it mixes well with the oil. 

step 3

 Add green chillies, ginger paste, garlic paste, til, coriander powder, chopped coriander leaves, sugar, lemon juice, garam masala and salt. 

step 4

step 5

 Mix the bread crumbs and keep the pea mixture filling aside. 

step 6

 For the dough: Add salt to the flour and a tsp of oil. 

step 7

 Knead the flour with water until it becomes a pliable dough (not very soft). 

step 8

 Take a handful of the dough and roll it to a medium-sized poori. 

step 9

 Put a spoonful of the pea mixture, filling in the centre of the poori. 

step 10

 To cover the filling, bring the edges of the poori towards the centre and close. 

step 11

 Flatten the poori by putting a little pressure. 

step 12

 Repeat the procedure to make more pooris. 

step 13

step 14

 Fry the pea patties to golden brown and a bit crisp. 

step 15

 Serve hot with green chutney or tomato ketchup.

step 16

Bawarchi