Vegan Dal Makhani Recipe

Ingredients For Vegan Dal Makhani Recipe

• 1 cup Dry whole urad dal*, debris removed and soaked in plenty of water overnight or for at least 6 hours
• 4 cup Water
• 15 ounce Can Kidney Beans, Drained And Rinsed
• 3 tablespoon Coconut oil or vegan butter
• 1 teaspoon Cumin seed
• 1 Small bay leaf
• 4 Cloves Garlic, Minced
• 1 teaspoon Minced ginger
• 1 Chiles, minced with seeds removed if desired
• 1 Small Onion, Finely Chopped
• 1 cup Tomato puree or strained tomatoes
• 1.5 cup Water
• 1 teaspoon Salt, To Taste
• 0.5 teaspoon Garam Masala
• 0.5 teaspoon Ground coriander
• 0.5 teaspoon Cayenne, optional and more or less to taste
• 0.25 teaspoon Turmeric
• 1 tablespoon Kasoori methi, crushed
• 0.25 cup Coconut cream or coconut milk
• Minced Cilantro
• Basmati rice