Vegan Dal Makhani

Vegan Dal Makhani Recipe

4.9
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About Vegan Dal Makhani Recipe:

This vegan version of the popular indian dish, dal makhani is absolutely mouth watering and delicious. It's a creamy butter sauce curry made with urad dal and kidney beans.

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  • 9 Hr 30 mins
  • 21 Ingredients
Ingredients
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Ingredients for Vegan Dal Makhani Recipe

  • 0.17 cup Dry whole urad dal*, debris removed and soaked in plenty of water overnight or for at least 6 hours
  • 0.67 cup Water
  • 2.50 ounce Can Kidney Beans, Drained And Rinsed
  • 1/2 tablespoon Coconut oil or vegan butter
  • 0.17 teaspoon Cumin seed
  • 0.17 Small bay leaf
  • 0.67-1 Cloves Garlic, Minced
  • 0.17 teaspoon Minced ginger
  • 0.17-0.33 Chiles, minced with seeds removed if desired
  • 0.17 Small Onion, Finely Chopped
  • 0.17 cup Tomato puree or strained tomatoes
  • 1/4 cup Water
  • 0.17-1/4 teaspoon Salt, To Taste
  • 0.08 teaspoon Garam Masala
  • 0.08 teaspoon Ground coriander
  • 0.08 teaspoon Cayenne, optional and more or less to taste
  • 1/25 teaspoon Turmeric
  • 0.17 tablespoon Kasoori methi, crushed
  • 1/25-0.06 cup Coconut cream or coconut milk
  • As required Minced Cilantro
  • As required Basmati rice
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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