Dal Makhani Recipe

Name: Dal Makhani Recipe
Total time: 30 min
Yield: 4
Cuisine: Indian

Recipe By A Couple Cooks

This easy dal makhani recipe uses pre-cooked beans and lentils to shorten the cook time for this flavorful vegetarian dish. Serve with naan and enjoy!

4.7

28 Rating -

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30minstotal

30m.total

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Ingredients for Dal Makhani Recipe

1/4 Large Yellow Onion
2 Garlic Cloves
0.06 cup Minced ginger
1.50 ounce Tomato paste
0.63 cup Milk, divided
3/4 tablespoon Olive oil
1/2 teaspoon Each cumin seeds, chili powder, and coriander
0.38 tablespoon Garam Masala
0.13 teaspoon Cayenne pepper
1/2 tablespoon Butter
3.75 ounce 2 cans black lentils
3.75 ounce Can Black Beans
0.38 teaspoon Kosher salt
As required Naan or basmati rice, for serving
As required Sour cream, to garnish

Nutrition
value

620

calories per serving

23 g Fat32 g Protein69 g Carbs25 g FiberOther

Current Totals

Fat
23g
Protein
32g
Carbs
69g
Fiber
25g

MacroNutrients

Carbs
69g
Protein
32g
Fiber
25g

Fats

Fat
23g

Vitamins & Minerals

Calcium
346mg
Iron
11mg
Vitamin A
688mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
177mcg
Vitamin B12
0mcg
Vitamin C
27mg
Vitamin E
2mg
Copper
1mcg
Magnesium
174mg
Manganese
6mg
Phosphorus
455mg
Selenium
65mcg
Zinc
5mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By A Couple Cooks