Name: Dal Makhani Recipe
Total time: 30 min
Yield: 6
Cuisine: Punjabi

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Soaked whole urad dal and rajma cooked in rich onion and tomato gravy served with naan or rice.

How to make Dal Makhani Recipe

Renu Chandratre

Crawler

Punjabi

<p>Soaked whole urad dal and rajma cooked in rich onion and tomato gravy served with naan or rice.</p>

Whole urad dal

rajma

Onion

Tomatoes

ginger garlic paste

Bay leaf

Jeera

Kitchen king masala

haldi powder

Red chilly powder

coriander powder

Salt

Butter

cream

Black pepper crushed

step 1

Soak in sufficient water for over night or at least for 5 to 6 hours 

step 2

Add some salt, haldi powder and coriander powder to soaked dal and rajma

step 3

Now pressure cook for 5 to 6 whistles or till it becomes soft in texture 

step 4

step 5

step 6

Heat oil and butter together in a pan and add jeera 

step 7

Let jeera crackle and add finely chopped onion 

step 8

step 9

Add haldi,  mirchi and coriander powder.   saut for while and add onion and tomato paste 

step 10

step 11

step 12

Now add cooked whole urad dal and rajma,  mix well adjust the salt 

step 13

Add kitchen king masala and little water to adjust the consistency 

step 14

Cook covered on low heat for 5 to 10 minutes 

step 15

step 16

Garnish with some chopped coriander and cream 

step 17

Better Butter

Dal makhani

Dal makhani/daal makhani