Dal makhani Recipe
Recipe By Better Butter
Soaked whole urad dal and rajma cooked in rich onion and tomato gravy served with naan or rice.
3.9
22 Rating -
Rate
Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Dal makhani Recipe
- 0.17 cup Whole urad dal
- 0.17 cup rajma
- 0.33 Onion
- 0.67-0.83 Tomatoes
- 0.33 teaspoon ginger garlic paste
- 0.17 Bay leaf
- 0.33 teaspoon Jeera
- 0.17 teaspoon Kitchen king masala
- 0.08 teaspoon haldi powder
- 0.17 teaspoon Red chilly powder
- As required coriander powder
- As required Salt
- 0.17 tablespoon Oil
- 0.17 tablespoon Butter
- 0.33 teaspoon cream
- 0.08 teaspoon Black pepper crushed
Nutrition
value
value
247
calories per serving
4 g Fat15 g Protein35 g Carbs14 g FiberOther
Current Totals
- Fat4g
- Protein15g
- Carbs35g
- Fiber14g
MacroNutrients
- Carbs35g
- Protein15g
- Fiber14g
Fats
- Fat4g
Vitamins & Minerals
- Calcium97mg
- Iron6mg
- Vitamin A1369mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9166mcg
- Vitamin B120mcg
- Vitamin C45mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium156mg
- Manganese1mg
- Phosphorus269mg
- Selenium16mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter