Dal makhani

Dal makhani Recipe

3.9
22 Rating

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About Dal Makhani Recipe:

Soaked whole urad dal and rajma cooked in rich onion and tomato gravy served with naan or rice.

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  • 30 mins
  • 16 Ingredients
Ingredients
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Ingredients for Dal makhani Recipe

  • 0.17 cup Whole urad dal
  • 0.17 cup rajma
  • 0.33 Onion
  • 0.67-0.83 Tomatoes
  • 0.33 teaspoon ginger garlic paste
  • 0.17 Bay leaf
  • 0.33 teaspoon Jeera
  • 0.17 teaspoon Kitchen king masala
  • 0.08 teaspoon haldi powder
  • 0.17 teaspoon Red chilly powder
  • As required coriander powder
  • As required Salt
  • 0.17 tablespoon Oil
  • 0.17 tablespoon Butter
  • 0.33 teaspoon cream
  • 0.08 teaspoon Black pepper crushed
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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