Dal Makhani Recipe

Recipe By Tarla Dalal

Dal makhani | how to make dal makhani | dhaba-style dal makhani | punjabi dal makhani | with 30 amazing photos. Dal makhani or maa di dal, as it is popularly known in the punjab, with its smooth velvety texture and lovely flavour is a delicacy that is very much a dish of the punjab. Enjoy our dal makhani recipe with step by step photos and video. Every punjabi restaurant, roadside eating place and food stall vendor makes the claim that punjabi dal makhani is a delicacy that they alone can make to perfection. This my own tested recipe dare i claim it as the best?Dal makhani is traditionally cooked on a low flame overnight and allowed to thicken. Using a pressure cooker helps cook the dal in a jiffy. Serve hot with naans. Also do try other recipes that combines beautifully with fresh tomato pulp like kashmiri dum aloo or cauliflower stir-fry.

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55minstotal
55m.total
Dal Makhani
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ingredients serve

Ingredients for Dal Makhani Recipe

  • 0.19 cup Whole urad
  • 1/2 tablespoon Rajma
  • As required Salt
  • 3/4 tablespoon Butter
  • 1/4 teaspoon Cumin seeds
  • 1/2 Green chillies, cut lengthwise
  • 6.25 stick Mm cinnamon
  • 1/2 Cloves
  • 3/4 Cardamoms
  • 0.13 cup Finely chopped onions
  • 0.13 teaspoon Ginger-garlic paste
  • 1/4 teaspoon Chilli Powder
  • 0.06 teaspoon Turmeric powder
  • 0.38 cup Fresh tomato pulp
  • 0.13 cup Cream
  • 1/2 tablespoon Chopped coriander
Nutrition
value
1907
calories per serving
10 g Fat38 g Protein595 g Carbs385 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    38g
  • Carbs
    595g
  • Fiber
    385g

MacroNutrients

  • Carbs
    595g
  • Protein
    38g
  • Fiber
    385g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    7173mg
  • Iron
    62mg
  • Vitamin A
    882mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    11mg
  • Vitamin B6
    1mg
  • Vitamin B9
    114mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    49mg
  • Vitamin E
    17mg
  • Copper
    3mcg
  • Magnesium
    530mg
  • Manganese
    126mg
  • Phosphorus
    630mg
  • Selenium
    31mcg
  • Zinc
    15mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Tarla Dalal