Dal Makhani Recipe
Recipe By Masala Herb
Make this dal makhani with whole urad dal/mungo beans/black lentils or with split black lentil.
4.7
23 Rating -
Rate
Vegdiet
9hr total
10minsPrep
50minsCook
9hr total
10m.Prep
50m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Dal Makhani Recipe
- 1/4 cup Black urad dal lentils dried
- 0.13 cup Kidney beans dried or canned,
- 1/2 tablespoon Clarified butter or unsalted butter
- 1/4 Bay leaf
- 1/4 Green chili pepper slit lengthwise
- 1/4 Onion Sliced
- 1/4 tablespoon Ginger + garlic
- 0.13 teaspoon Cumin ground
- 1/4 teaspoon Coriander seeds ground
- 0.13 teaspoon Cayenne pepper ground ground
- 1/4 teaspoon Garam Masala
- 1/4 Tomato Diced
- 1/4 cup Broth vegetable
- 1/4 tablespoon Tomato Sauce
- As required Salt
- 1/4-1/2 tablespoon Liquid cream
Nutrition
value
value
295
calories per serving
3 g Fat25 g Protein38 g Carbs13 g FiberOther
Current Totals
- Fat3g
- Protein25g
- Carbs38g
- Fiber13g
MacroNutrients
- Carbs38g
- Protein25g
- Fiber13g
Fats
- Fat3g
Vitamins & Minerals
- Calcium88mg
- Iron5mg
- Vitamin A681mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9144mcg
- Vitamin B120mcg
- Vitamin C24mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium161mg
- Manganese1mg
- Phosphorus339mg
- Selenium25mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Masala Herb