Vegan Cupcakes Recipe

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These taste amazing and are quick to make! You can play around and substitute different milks, oils and extracts; just about any will work. I've listed my favorites. Unfortunately, this recipe doesn't rise well as a cake, but cupcakes are more fun anyway! These are great with a simple frosting of cocoa powder, powdered sugar and orange juice.

4.5
25 Rating - Rate
Vegdiet
25minstotal
10minsPrep
15minsCook

Recipe Video

Step by step video of how to make Vegan Cupcakes

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Ingredients For Vegan Cupcakes Recipe

Nutrition
value
2692
calories per serving
210 g Fat53 g Protein151 g Carbs41 g FiberOther

Current Totals

  • 210 g Fat
  • 53 g Protein
  • 151 g Carbs
  • 41 g Fiber

MacroNutrients

  • Carbs
    151 g
  • Protein
    53 g
  • Fiber
    41 g

Fats

  • Fat
    210 g

Vitamins & Minerals

  • Calcium
    558 mg
  • Iron
    16 mg
  • Vitamin A
    2 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    13 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    178 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    3 mg
  • Vitamin E
    64 mg
  • Copper
    3 mcg
  • Magnesium
    768 mg
  • Manganese
    6 mg
  • Phosphorus
    1204 mg
  • Selenium
    26 mcg
  • Zinc
    9 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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