Vegan Creamy Tomato Stuffed Recipe

Recipe By Better Butter

A delectable tangy dish, tomotoes stuffed with methi(fenugreek), greenpeas and cottage cheese cooked mash in a creamy tomato gravy.there is no onion no garlic added. Tastes wow, do it with love.

4.5
26 Rating - Rate
Vegdiet
45minstotal
25minsPrep
20minsCook

Recipe Video

Step by step video of how to make Vegan Creamy Tomato Stuffed

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Ingredients For Vegan Creamy Tomato Stuffed Recipe

Nutrition
value
110
calories per serving
4 g Fat6 g Protein11 g Carbs7 g FiberOther

Current Totals

  • 4 g Fat
  • 6 g Protein
  • 11 g Carbs
  • 7 g Fiber

MacroNutrients

  • Carbs
    11 g
  • Protein
    6 g
  • Fiber
    7 g

Fats

  • Fat
    4 g

Vitamins & Minerals

  • Calcium
    215 mg
  • Iron
    4 mg
  • Vitamin A
    6718 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    86 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    92 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    71 mg
  • Manganese
    1 mg
  • Phosphorus
    110 mg
  • Selenium
    2 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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