Creamy Vegan Garlic Pasta With Roasted Tomatoes Recipe

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Whole wheat pasta is tossed with roasted grape tomatoes in a creamy non-dairy sauce and topped with ground pepper and fresh basil.

4.3
28 Rating -
Rate
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Creamy Vegan Garlic Pasta With Roasted Tomatoes
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Ingredients for Creamy Vegan Garlic Pasta With Roasted Tomatoes Recipe

  • 3/4 cup Grape Tomatoes, Halved
  • As required Olive oil for roasting tomatoes
  • As required Sea salt
  • 2.50 ounce Whole Wheat Penne Pasta
  • 1/4 tablespoon Olive oil
  • 2 Cloves Garlic, Minced
  • 1/2 Medium shallots, diced
  • As required Ground black pepper
  • 3/4 tablespoon All purpose flour, or as needed
  • 0.63 cup Almond breeze unsweetened original or any almond breeze almond cashew blend
  • As required Chopped fresh basil for garnish
Nutrition
value
920
calories per serving
60 g Fat27 g Protein67 g Carbs19 g FiberOther

Current Totals

  • Fat
    60g
  • Protein
    27g
  • Carbs
    67g
  • Fiber
    19g

MacroNutrients

  • Carbs
    67g
  • Protein
    27g
  • Fiber
    19g

Fats

  • Fat
    60g

Vitamins & Minerals

  • Calcium
    276mg
  • Iron
    7mg
  • Vitamin A
    1024mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    71mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    32mg
  • Vitamin E
    25mg
  • Copper
    1mcg
  • Magnesium
    358mg
  • Manganese
    7mg
  • Phosphorus
    533mg
  • Selenium
    4mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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