Vegan Creamy Tomato Stuffed Recipe
Recipe By Better Butter
A delectable tangy dish, tomotoes stuffed with methi(fenugreek), greenpeas and cottage cheese cooked mash in a creamy tomato gravy.there is no onion no garlic added. Tastes wow, do it with love.
4.5
26 Rating -
Rate
45minstotal
25minsPrep
20minsCook
45m.total
25m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegan Creamy Tomato Stuffed Recipe
- 1-1.33 tomatoes round small ,pulp scooped out
- 0.33 cup tomato puree of scooped tomatoes
- 0.17 cup Milk
- As required Salt
- 0.33 teaspoon red chilli powder
- teaspoon half turmeric
- 0.33 teaspoon coriander rpowder
- teaspoon one ginger paste
- 0.33 cup methi matar malai mash
- tablespoon one oil
- tablespoon one fresh cream ssqueezing out directly better
- tablespoon one tomato ketchup
Nutrition
value
value
110
calories per serving
4 g Fat6 g Protein11 g Carbs7 g FiberOther
Current Totals
- Fat4g
- Protein6g
- Carbs11g
- Fiber7g
MacroNutrients
- Carbs11g
- Protein6g
- Fiber7g
Fats
- Fat4g
Vitamins & Minerals
- Calcium215mg
- Iron4mg
- Vitamin A6718mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B986mcg
- Vitamin B120mcg
- Vitamin C92mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium71mg
- Manganese< 1mg
- Phosphorus110mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter