Stuffed tomatoes Recipe
Recipe By Better Butter
Paneer and masala are stuffed in tomatoes and cooked in a red gravy.
4.2
17 Rating -
Rate
Vegdiet
50minstotal
30minsPrep
20minsCook
50m.total
30m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Stuffed tomatoes Recipe
- 1.50-2 tomatoes small
- As required For the stuffing
- 37.50 gram Paneer
- 1/4 Green chilli chopped
- 0.13 cup coriander leaves
- 1/4 teaspoon Lemon juice
- 1/4 teaspoon Grated ginger
- As required Salt
- 1/4 teaspoon Red chilli powder
- 1/4 teaspoon Garam masala/Piri piri masala
- As required For the gravy
- 1/4 onion grated
- 3/4 tomatoes blanched and pureed
- 1.75-2 Cashews
- 1/4 tablespoon Ginger garlic paste
- 1/4-1/2 Chopped green chillies
- 1/4 teaspoon Garam Masala
- 0.13 teaspoon Red chilli powder
- 0.13 teaspoon turmeric powder
- 3/4-1 Cloves
- 1/4 inch Cinnamon
- 0.13 teaspoon Sugar
- 1 tablespoon Oil
- 1/4 tablespoon Kasuri methi
- As required Salt
Nutrition
value
value
338
calories per serving
22 g Fat13 g Protein22 g Carbs14 g FiberOther
Current Totals
- Fat22g
- Protein13g
- Carbs22g
- Fiber14g
MacroNutrients
- Carbs22g
- Protein13g
- Fiber14g
Fats
- Fat22g
Vitamins & Minerals
- Calcium333mg
- Iron5mg
- Vitamin A4669mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9147mcg
- Vitamin B12< 1mcg
- Vitamin C119mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium129mg
- Manganese5mg
- Phosphorus235mg
- Selenium12mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter