Vegan Stuffed Tomatoes With Rice And Veggies Recipe
Recipe By The Spruce Eats
A homemade vegan stuffed tomato recipe filled with a rice and veggie mixture and topped off with a bit of vegan cheese. Vegan stuffed tomatoes can be served as an appetizer, side, or main dish. It's a great way to use up leftover rice.
4.7
20 Rating -
Rate
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegan Stuffed Tomatoes With Rice And Veggies Recipe
- 1/2 tablespoon Vegetable or olive oil
- 0.13 Medium Onion
- 0.13 Green Bell Pepper
- 0.08 cup Green Peas
- 0.17 cup Leftover cooked rice
- 0.13 teaspoon Onion powder
- 0.13 teaspoon Garlic powder
- 0.06 cup Grated vegan cheese
Nutrition
value
value
253
calories per serving
10 g Fat7 g Protein34 g Carbs6 g FiberOther
Current Totals
- Fat10g
- Protein7g
- Carbs34g
- Fiber6g
MacroNutrients
- Carbs34g
- Protein7g
- Fiber6g
Fats
- Fat10g
Vitamins & Minerals
- Calcium77mg
- Iron3mg
- Vitamin A1549mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B965mcg
- Vitamin B120mcg
- Vitamin C73mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium64mg
- Manganese< 1mg
- Phosphorus127mg
- Selenium3mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats