Vegan Creamy Tomato Risotto Recipe

Recipe By Bianca Zapatka

This creamy vegan tomato risotto is easy and quick to make and incredibly delicious A perfect gluten-free & plant-based lunch or dinner.

4.6
22 Rating -
Rate
20minstotal
20m.total
Vegan Creamy Tomato Risotto
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Ingredients for Vegan Creamy Tomato Risotto Recipe

  • 1/2 Onion
  • 1 Cloves of garlic
  • 1 tablespoon Vegan butter
  • 75 gram Risotto rice
  • 40 milliliter Vegan white wine
  • 125 milliliter Vegetable Broth
  • 125 milliliter Pureed tomatoes
  • 25 milliliter Approx. coconut milk
  • 2 Dried tomatoes finely chopped
  • As required Salt
  • As required Pepper
  • As required Basil
  • As required Oregano
  • 1/2 teaspoon Sugar
Nutrition
value
726
calories per serving
20 g Fat40 g Protein81 g Carbs18 g FiberOther

Current Totals

  • Fat
    20g
  • Protein
    40g
  • Carbs
    81g
  • Fiber
    18g

MacroNutrients

  • Carbs
    81g
  • Protein
    40g
  • Fiber
    18g

Fats

  • Fat
    20g

Vitamins & Minerals

  • Calcium
    121mg
  • Iron
    8mg
  • Vitamin A
    4344mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    10mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    142mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    137mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    206mg
  • Manganese
    3mg
  • Phosphorus
    412mg
  • Selenium
    29mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bianca Zapatka