Vegan Creamy Tomato Risotto Recipe
Recipe By Bianca Zapatka
This creamy vegan tomato risotto is easy and quick to make and incredibly delicious A perfect gluten-free & plant-based lunch or dinner.
4.6
22 Rating -
Rate
20minstotal
20m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Vegan Creamy Tomato Risotto Recipe
- 1/2 Onion
- 1 Cloves of garlic
- 1 tablespoon Vegan butter
- 75 gram Risotto rice
- 40 milliliter Vegan white wine
- 125 milliliter Vegetable Broth
- 125 milliliter Pureed tomatoes
- 25 milliliter Approx. coconut milk
- 2 Dried tomatoes finely chopped
- As required Salt
- As required Pepper
- As required Basil
- As required Oregano
- 1/2 teaspoon Sugar
Nutrition
value
value
726
calories per serving
20 g Fat40 g Protein81 g Carbs18 g FiberOther
Current Totals
- Fat20g
- Protein40g
- Carbs81g
- Fiber18g
MacroNutrients
- Carbs81g
- Protein40g
- Fiber18g
Fats
- Fat20g
Vitamins & Minerals
- Calcium121mg
- Iron8mg
- Vitamin A4344mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B9142mcg
- Vitamin B12< 1mcg
- Vitamin C137mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium206mg
- Manganese3mg
- Phosphorus412mg
- Selenium29mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Bianca Zapatka