Vegan creamy tomato stuffed Recipe
Recipe By Better Butter
Delectable vegan dish, stuffed tomatoes in tangy creamy sauce thickened cooked with some milk and a spoon of the filling mash. the filling being methi matar/green peas paneer mash. all without onion garlic.
4.2
20 Rating -
Rate
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Vegan creamy tomato stuffed Recipe
- 1.50-2 Tomatoes
- As required For Matar methi paneer mash
- 25 gram Paneer
- 1/2 cup green peas
- 1/2 cup methi leaves
- 1/2 tspn ginger paste
- 1/2 tomato fine cut
- 1/4 cup Milk
- As required Salt
- 1/4 tspn cummin paste
- pinch Haldi
- 1/2 tspn red chilli powder
- 1/2 tblspn oil
- As required For gravy
- 1/2 tspn ginger garlic paste
- 1/2 tomato pureed
- 1/2 tblspn tomato ketchup
- As required Salt
- 1/2 tspn red chilli powder
- 1/4 tspn pepper
- 1/2 tspn corriander powder
- 1/4 cup Milk
- 1/2 tspn of methi matar paneer mash
- 1/2 tblspn butter/oil/ghee as preferred
- As required Some fresh cream to garnish
Nutrition
value
value
384
calories per serving
15 g Fat22 g Protein38 g Carbs17 g FiberOther
Current Totals
- Fat15g
- Protein22g
- Carbs38g
- Fiber17g
MacroNutrients
- Carbs38g
- Protein22g
- Fiber17g
Fats
- Fat15g
Vitamins & Minerals
- Calcium549mg
- Iron7mg
- Vitamin A11392mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9227mcg
- Vitamin B120mcg
- Vitamin C209mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium164mg
- Manganese1mg
- Phosphorus367mg
- Selenium10mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter