Vegan Couscous Stuffed Bell Peppers Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.Cut the tops off the bell peppers and remove the seeds and membranes.
• STEP 3.In a large bowl, combine cooked couscous, diced vegetables, herbs, spices, and salt and pepper to taste.
• STEP 4.Spoon the couscous mixture into the bell peppers, filling them to the top.
• STEP 5.Place the stuffed bell peppers in a baking dish and cover with foil.
• STEP 6.Bake for 25-30 minutes, or until the bell peppers are tender and the filling is heated through.
• STEP 7.Remove from the oven and let cool for a few minutes before serving.
• STEP 8.Garnish with fresh herbs, if desired, and serve hot.

Cooking Tips

• You can use any color of bell peppers for this recipe, or a combination of colors for a visually appealing presentation.
• Feel free to add other vegetables or protein sources to the couscous mixture, such as diced tomatoes, corn, or cooked chickpeas.
• If you prefer a spicier flavor, you can add some chili powder or cayenne pepper to the couscous mixture.
• Leftover stuffed bell peppers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• These vegan couscous stuffed bell peppers can be served as a main dish or as a side dish.
• They are delicious on their own, but you can also serve them with a side of salad or roasted vegetables.
• To reheat leftovers, place the stuffed bell peppers in a microwave-safe dish and heat in the microwave until heated through.