Grilled Stuffed Bell Peppers

Grilled Stuffed Bell Peppers Recipe

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About Grilled Stuffed Bell Peppers Recipe:

Green peppers ( capsicum) stuffed with potato and peas, flavoured with ginger and green chillies and grilled.

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  • 40 mins
  • 11 Ingredients
Ingredients
Adjust Servings :
MinusCircle1PlusCircle

Ingredients for Grilled Stuffed Bell Peppers Recipe

  • 2 No.s Green bell pepper
  • 1 cup Potato boiled mashed
  • 3 tablespoon Sweet peas steamed
  • 3 tablespoon Butter
  • 2 Green chilli chopped Nos
  • 1 inch Ginger grated
  • 1/2 teaspoon Cumin powder
  • 1/2 teaspoon Turmeric powder
  • As required Freshly chopped coriander as desired
  • As required Salt
  • As required Oil for grilling
Nutrition
  • 2g Fat(2.49%)
  • 11g Protein(12.61%)
  • 50g Carbs(59.96%)
  • 20g Fiber(23.87%)
  • Other(1.07%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Grilled Stuffed Bell Peppers Recipe

STEP 01

First method is to insert the knife into the top of the capsicum and move in a circular motion to cut out the stem. Scoop out the seeds.

STEP 02

Second method is to cut the bell pepper in half vertically from the stalk. Scoop out the seeds.

STEP 03

Bell peppers are hollow and ready to stuff.

STEP 06

1 to make the filling, preheat a pan and add ½ tsp cumin seeds and allow to crackle, add 1 inch grated ginger, 2 finely chopped green chilli and ½ tsp turmeric powder. Turn off the heat and stir. The seasoning for the filling is ready.

STEP 07

2 in a large mixing bowl add 1 cup boiled and mashed potatoes, the prepared seasoning, 3 tbsp butter, 3 tbsp steamed peas, salt to taste, freshly chopped coriander leaves and stir to combine well. Check the salt and seasoning and adjust.

STEP 08

3 take a little oil in the hand along with some salt and rub the outside of the capsicum well with the salted oil mixture. This helps the capsicum to roast evenly.

STEP 09

4 fill the bell pepper with the filling.

STEP 10

5 preheat a grill pan on medium heat and grease it with oil.

STEP 11

6 place the bell pepper skin side down on the pan and grill till the skin becomes tender and begins to get slight black grill marks as it roasts. Optionally, cover the bell peppers with a lid to help them to cook faster. This cooking process will take about 15 to 20 minutes. Once the capsicum is cooked tender, remove it from the grill.