Vegan Chicken Parmesan Sandwiches Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C).
• STEP 2.Bread the vegan chicken patties by dipping them in a mixture of flour, plant-based milk, and breadcrumbs.
• STEP 3.Heat oil in a skillet over medium heat and cook the breaded chicken patties until golden brown on both sides.
• STEP 4.Transfer the cooked chicken patties to a baking sheet and top each patty with marinara sauce and vegan cheese.
• STEP 5.Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly.
• STEP 6.While the sandwiches are baking, toast the buns in a toaster or on a skillet.
• STEP 7.Remove the sandwiches from the oven and assemble them by placing a chicken patty on each bun.
• STEP 8.Serve the vegan chicken parmesan sandwiches with a side of fries or a salad.
• STEP 9.Enjoy!

Cooking Tips

• You can use store-bought vegan chicken patties or make your own using seitan or tofu.
• Feel free to add additional toppings such as sliced tomatoes, fresh basil, or vegan mayonnaise.
• If you prefer a crispier texture, you can broil the sandwiches for a couple of minutes after baking.
• Leftover sandwiches can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Store leftover sandwiches in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the sandwich in a toaster oven or oven at 350°F (175°C) until warmed through.
• Serve the sandwiches with a side of fries or a salad for a complete meal.