Vegan Pulled Mushroom BBQ Sandwiches Recipe

Recipe By EatingWell

This vegan sandwich has great barbecue flavor (without the meat) thanks to earthy mushrooms that soak up the sweet and tangy barbecue sauce. Serve with coleslaw dressed with vegan mayonnaise to complete the meal.

4.6
13 Rating -
Rate
1hr 20minstotal
1hr 20m.total
Vegan Pulled Mushroom BBQ Sandwiches
plan
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ingredients serve

Ingredients for Vegan Pulled Mushroom BBQ Sandwiches Recipe

  • 0.33 tablespoon Extra virgin olive oil
  • 0.17 Large onion, halved and thinly sliced
  • 0.33 pound Mushrooms, such as shiitake or baby bella, halved and thinly sliced
  • 0.13 cup Prepared barbecue sauce
  • 0.33 tablespoon Tomato paste
  • 0.17 tablespoon Molasses
  • 0.08 teaspoon Hot sauce
  • 0.08 teaspoon Ground pepper
  • 1/25 teaspoon Salt
Nutrition
value
583
calories per serving
5 g Fat3 g Protein129 g Carbs1 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    3g
  • Carbs
    129g
  • Fiber
    1g

MacroNutrients

  • Carbs
    129g
  • Protein
    3g
  • Fiber
    1g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    8mg
  • Iron
    < 1mg
  • Vitamin A
    215mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    1mg
  • Vitamin B9
    37mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    8mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    191mg
  • Manganese
    1mg
  • Phosphorus
    121mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By EatingWell