Vegan Cabbage, Potato, And Chickpea Sheet Pan Dinner Recipe

Ingredients For Vegan Cabbage, Potato, And Chickpea Sheet Pan Dinner Recipe

• 1 Small head cabbage
• 1 pound Potatoes, fingerling, red, or yukon gold
• 2 cup Cooked chickpeas, drained and rinsed
• 0.25 cup Olive oil
• 2 tablespoon Red wine vinegar
• 2 tablespoon Dijon mustard
• 2 Cloves Garlic, Minced
• 0.5 teaspoon Smoked paprika
• 0.5 teaspoon Dried oregano
• 0.5 teaspoon Salt
• As required Black pepper to taste
• 1 cup Cashews
• 2.5 cup Vegetable Broth
• 2 tablespoon Flour
• 2 tablespoon Vegan butter or olive oil
• 0.5 teaspoon Salt, Or To Taste
• As required Black pepper to taste
• 1.5 tablespoon Fresh Tarragon, Chopped
• 1 teaspoon Fresh thyme