Ingredients For Vegan Cabbage, Potato, And Chickpea Sheet Pan Dinner Recipe
1 Small head cabbage
1 pound Potatoes, fingerling, red, or yukon gold
2 cup Cooked chickpeas, drained and rinsed
0.25 cup Olive oil
2 tablespoon Red wine vinegar
2 tablespoon Dijon mustard
2 Cloves Garlic, Minced
0.5 teaspoon Smoked paprika
0.5 teaspoon Dried oregano
0.5 teaspoon Salt
As required Black pepper to taste
1 cup Cashews
2.5 cup Vegetable Broth
2 tablespoon Flour
2 tablespoon Vegan butter or olive oil
0.5 teaspoon Salt, Or To Taste
As required Black pepper to taste
1.5 tablespoon Fresh Tarragon, Chopped
1 teaspoon Fresh thyme
Nutrition value
627
calories per serving
33 g Fat34 g Protein46 g Carbs21 g FiberOther
Current Totals
33 g Fat
34 g Protein
46 g Carbs
21 g Fiber
MacroNutrients
Carbs
46 g
Protein
34 g
Fiber
21 g
Fats
Fat
33 g
Vitamins & Minerals
Calcium
222 mg
Iron
9 mg
Vitamin A
273 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
0 mg
Vitamin B9
202 mcg
Vitamin B12
0 mcg
Vitamin C
30 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
241 mg
Manganese
4 mg
Phosphorus
441 mg
Selenium
44 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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