Cabbage And Potato Soup Recipe

Recipe By The Spruce Eats

Nothing is as pleasing to eat on a cold day as a hot bowl of soup. And cabbage and potatoes are traditional, easily stored root vegetables that lend heartiness to meatless but completely satisfying wintertime meals. Put them together in a soup with a handful of other ingredients you probably already have on hand, and you've got a winning combination. Additional root vegetablesonion and carrotscontribute a boost of flavor and nutrients. Evaporated milk increases the heartiness factor and supplies a creaminess that is sure to please. Serve the soup with bread or crackers for a filling meal that will warm you up on even the coldest fall and winter days.

4.1
17 Rating -
Rate
Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
Cabbage And Potato Soup
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ingredients serve

Ingredients for Cabbage And Potato Soup Recipe

  • 1/2 tablespoon Butter
  • 0.08 cup Onion
  • 1/2 tablespoon All purpose flour
  • 0.67 cup Cabbage
  • 0.08 cup Carrots
  • 1/2 cup Vegetable Broth
  • 0.08 teaspoon Salt
  • 1/50 teaspoon Black pepper
  • 1/2 cup Potatoes
Nutrition
value
186
calories per serving
4 g Fat22 g Protein14 g Carbs6 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    22g
  • Carbs
    14g
  • Fiber
    6g

MacroNutrients

  • Carbs
    14g
  • Protein
    22g
  • Fiber
    6g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    197mg
  • Iron
    4mg
  • Vitamin A
    538mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    89mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    66mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    90mg
  • Manganese
    1mg
  • Phosphorus
    193mg
  • Selenium
    18mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats