Vegan Cabbage, Potato, And Chickpea Sheet Pan Dinner Recipe
Recipe By The Curious Chickpea
An easy and nourishing vegan sheet pan dinner made with cabbage, potatoes, and chickpeas and served with a tarragon cream gravy.
4.8
29 Rating -
Rate
1hr total
15minsPrep
1hr total
15m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegan Cabbage, Potato, And Chickpea Sheet Pan Dinner Recipe
- 0.17 Small head cabbage
- 0.17 pound Potatoes, fingerling, red, or yukon gold
- 0.33 cup Cooked chickpeas, drained and rinsed
- 1/25 cup Olive oil
- 0.33 tablespoon Red wine vinegar
- 0.33 tablespoon Dijon mustard
- 0.33-0.67 Cloves Garlic, Minced
- 0.08 teaspoon Smoked paprika
- 0.08 teaspoon Dried oregano
- 0.08 teaspoon Salt
- As required Black pepper to taste
- 0.17 cup Cashews
- 0.42 cup Vegetable Broth
- 0.33 tablespoon Flour
- 0.33 tablespoon Vegan butter or olive oil
- 0.08 teaspoon Salt, Or To Taste
- As required Black pepper to taste
- 1/4 tablespoon Fresh Tarragon, Chopped
- 0.17 teaspoon Fresh thyme
Nutrition
value
value
627
calories per serving
33 g Fat34 g Protein46 g Carbs21 g FiberOther
Current Totals
- Fat33g
- Protein34g
- Carbs46g
- Fiber21g
MacroNutrients
- Carbs46g
- Protein34g
- Fiber21g
Fats
- Fat33g
Vitamins & Minerals
- Calcium222mg
- Iron9mg
- Vitamin A273mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B9202mcg
- Vitamin B120mcg
- Vitamin C30mg
- Vitamin E4mg
- Copper1mcg
- Magnesium241mg
- Manganese4mg
- Phosphorus441mg
- Selenium44mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Curious Chickpea