Vegan Blueberry Lemon Scones Recipe

Name: Vegan Blueberry Lemon Scones Recipe
Total time: 70 min
Yield: 8
Cuisine: American

Recipe By School Night Vegan

Insanely delicious vegan blueberry and lemon scones, glazed with a sweet lemon icing. These ain't your nanna's scones, and they don't need jam and cream.

4.8

17 Rating - Rate

Vegdiet

1hr 10minstotal

40minsPrep

30minsCook

ingredients serves

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Ingredients For Vegan Blueberry Lemon Scones Recipe

1 teaspoon Psyllium husks
265 gram Self raising flour
90 gram Granulated sugar
1 Zest lemon
0.5 teaspoon Baking powder
0.5 teaspoon Flaky sea salt
120 gram Vegan butter
150 gram Vegan yogurt
2 tablespoon Lemon juice
2 teaspoon Vanilla extract
180 gram Blueberries
2 tablespoon Plant milk
2 teaspoon Granulated sugar
200 gram Icing sugar
5 tablespoon Lemon juice

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Nutrition
value

235

calories per serving

10 g Fat3 g Protein34 g Carbs3 g FiberOther

Current Totals

10 g Fat
3 g Protein
34 g Carbs
3 g Fiber

MacroNutrients

Carbs
34 g
Protein
3 g
Fiber
3 g

Fats

Fat
10 g

Vitamins & Minerals

Calcium
49 mg
Iron
1 mg
Vitamin A
4 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
22 mcg
Vitamin B12
0 mcg
Vitamin C
14 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
22 mg
Manganese
0 mg
Phosphorus
53 mg
Selenium
7 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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