Vegan Blueberry Cheesecake Recipe

Name: Vegan Blueberry Cheesecake Recipe
Total time: 180 min
Yield: 12
Cuisine: American

Recipe By The Spruce Eats

Rich, creamy, and so decadent, this vegan cheesecake is so good that no one knows that it's vegan You can use any vegan cream cheese, and the result is an indulgent and delicious cake with a creamy texture.

4.9

26 Rating -

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3hr total

2hr Prep

1hr Cook

3hr total

2hr Prep

1hr Cook

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Ingredients for Vegan Blueberry Cheesecake Recipe

1/10 cup Dairy free graham cracker crumbs
1/50 cup Sugar
0.42 tablespoon Soy margarine
0.33 Packages dairy free cream cheese
1/10 cup Sugar
0.33 Egg replacer for eggs
0.03 cup Dairy free sour cream
0.08 teaspoon Vanilla extract
0.33 tablespoon Dairy free sour cream

Nutrition
value

257

calories per serving

13 g Fat4 g Protein32 g Carbs< 1 g FiberOther

Current Totals

Fat
13g
Protein
4g
Carbs
32g
Fiber
< 1g

MacroNutrients

Carbs
32g
Protein
4g
Fiber
< 1g

Fats

Fat
13g

Vitamins & Minerals

Calcium
29mg
Iron
4mg
Vitamin A
79mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
22mcg
Vitamin B12
< 1mcg
Vitamin C
6mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
13mg
Manganese
< 1mg
Phosphorus
81mg
Selenium
11mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By The Spruce Eats