Paleo Vegan Lemon Poppy Seed Scones Recipe

These Paleo Vegan Lemon Poppy Seed Scones are a delicious and healthy treat. Made with almond flour and coconut oil, they are gluten-free, dairy-free, and refined sugar-free. The scones are bursting with bright lemon flavor and have a delightful crunch from the poppy seeds. Perfect for breakfast or a midday snack, these scones are sure to satisfy your cravings while still keeping you on track with your dietary goals.

4.4
21 Rating -
Rate
37minstotal
15minsPrep
22minsCook
37m.total
15m.Prep
22m.Cook
Paleo Vegan Lemon Poppy Seed Scones
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ingredients serve

Ingredients for Paleo Vegan Lemon Poppy Seed Scones Recipe

  • 1/4 cup Blanched Almond Flour
  • 0.03 cup Coconut Flour
  • 0.13 teaspoon Baking Powder
  • 0.03 teaspoon Salt
  • 1/4 tablespoon Poppy Seeds
  • 0.03 cup Coconut Oil, Melted
  • 0.03 cup Maple Syrup
  • 1/4 tablespoon Lemon Juice
  • 0.13 tablespoon Lemon Zest
  • as needed Optional: Lemon Glaze For Serving

Directions: Paleo Vegan Lemon Poppy Seed Scones Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • STEP 2.In a large bowl, whisk together the almond flour, coconut flour, baking powder, salt, and poppy seeds.
  • STEP 3.In a separate bowl, whisk together the coconut oil, maple syrup, lemon juice, and lemon zest.
  • STEP 4.Pour the wet ingredients into the dry ingredients and stir until well combined.
  • STEP 5.Using your hands, form the dough into a ball and place it onto the prepared baking sheet.
  • STEP 6.Gently press down on the dough to flatten it into a disc shape, about 1 inch thick.
  • STEP 7.Bake in the preheated oven for 20-25 minutes, or until the edges are golden brown.
  • STEP 8.Remove from the oven and let the scones cool on the baking sheet for 10 minutes.
  • STEP 9.Transfer the scones to a wire rack to cool completely before serving.
  • STEP 10.Serve the scones with a drizzle of lemon glaze, if desired.
  • STEP 11.Store any leftovers in an airtight container at room temperature for up to 3 days.

Cooking Tips

  • Make sure to use blanched almond flour for the best texture.
  • If the dough is too dry, add a splash of almond milk to moisten it.
  • For a sweeter scone, you can add a tablespoon of honey or maple syrup to the glaze.

Storage and Serving

  • These scones are best enjoyed fresh, but you can store any leftovers in an airtight container at room temperature for up to 3 days.
  • To serve, you can enjoy them as is or drizzle them with a lemon glaze for extra sweetness.
  • They pair well with a cup of tea or coffee for a delightful breakfast or afternoon snack.
Nutrition
value
750
calories per serving
64 g Fat18 g Protein27 g Carbs15 g FiberOther

Current Totals

  • Fat
    64g
  • Protein
    18g
  • Carbs
    27g
  • Fiber
    15g

MacroNutrients

  • Carbs
    27g
  • Protein
    18g
  • Fiber
    15g

Fats

  • Fat
    64g

Vitamins & Minerals

  • Calcium
    247mg
  • Iron
    5mg
  • Vitamin A
    104mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    46mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    7mg
  • Vitamin E
    22mg
  • Copper
    < 1mcg
  • Magnesium
    293mg
  • Manganese
    2mg
  • Phosphorus
    454mg
  • Selenium
    13mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp