Vegan Lemon Blueberry Pie Recipe

Recipe By The Spruce Eats

A perfect vegan blueberry pie made with fresh blueberries and accentuated with fresh lemon juice and lemon zest. If you're lucky enough to have an excess of fresh blueberries and need a recipe to use them all up, try this simple vegan blueberry pie.

4.7
27 Rating -
Rate
1hr 15minstotal
35minsPrep
40minsCook
1hr 15m.total
35m.Prep
40m.Cook
Vegan Lemon Blueberry Pie
plan
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ingredients serve

Ingredients for Vegan Lemon Blueberry Pie Recipe

  • 0.16 cup Sugar
  • 1/25 cup Flour
  • 0.03 teaspoon Salt
  • 0.06 teaspoon Cinnamon
  • 1/4 tablespoon Lemon juice
  • 1/4 teaspoon Lemon zest
  • 0.63 cup Fresh blueberries
Nutrition
value
213
calories per serving
8 g Fat2 g Protein36 g Carbs3 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    2g
  • Carbs
    36g
  • Fiber
    3g

MacroNutrients

  • Carbs
    36g
  • Protein
    2g
  • Fiber
    3g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    15mg
  • Iron
    1mg
  • Vitamin A
    3mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    18mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    11mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    10mg
  • Manganese
    < 1mg
  • Phosphorus
    35mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats