Vegan Lemon Blueberry Cheesecake Recipe
Recipe By Domestic Gothess
Vegan lemon blueberry cheesecake-this delicious eggless and dairy free baked cheesecake is easy to make and tastes amazing
4.8
17 Rating -
Rate
1hr 20minstotal
20minsPrep
1hr Cook
1hr 20m.total
20m.Prep
1hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Vegan Lemon Blueberry Cheesecake Recipe
- 25 gram Vegan friendly digestive biscuits crushed
- 10 gram Vegan block butter melted
- 45 gram Firm silken tofu* excess water drained off
- 28 milliliter Coconut cream
- 1/5 Finely grated zest lemons
- 12 milliliter Freshly squeezed lemon juice
- 20 gram Caster sugar
- 3 gram Plain flour
- 2 gram Cornflour
- 1/10 tablespoon Vanilla extract
- 1/20 teaspoon Salt
- 25 gram Fresh blueberries
- 1/10 tablespoon Fresh lemon juice
- 1/5 tablespoon Water divided
- 5 gram Caster sugar
- 1/5 teaspoon Cornflour
Nutrition
value
value
275
calories per serving
18 g Fat3 g Protein26 g Carbs5 g FiberOther
Current Totals
- Fat18g
- Protein3g
- Carbs26g
- Fiber5g
MacroNutrients
- Carbs26g
- Protein3g
- Fiber5g
Fats
- Fat18g
Vitamins & Minerals
- Calcium19mg
- Iron1mg
- Vitamin A4mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B923mcg
- Vitamin B12< 1mcg
- Vitamin C10mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium23mg
- Manganese< 1mg
- Phosphorus57mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Domestic Gothess