Vegan And Gluten-Free Matcha Raspberry Mini Muffins Recipe
Recipe By All Recipes
Gluten-free mini matcha muffins with raspberries, made with oat flour and rice flour. For larger muffins, whole raspberries may be added instead of raspberry fragments.
Ingredients For Vegan And Gluten-Free Matcha Raspberry Mini Muffins Recipe
0.375 cup Gluten free oat flour
0.125 cup Rice flour
0.5 teaspoon Green tea powder
0.125 teaspoon Baking powder
3 tablespoon Maple syrup
0.125 cup Coconut milk
1 tablespoon Coconut oil melted
1 teaspoon White Vinegar
0.25 teaspoon Baking soda
1 tablespoon Extra virgin olive oil
Nutrition value
397
calories per serving
17 g Fat7 g Protein55 g Carbs6 g FiberOther
Current Totals
17 g Fat
7 g Protein
55 g Carbs
6 g Fiber
MacroNutrients
Carbs
55 g
Protein
7 g
Fiber
6 g
Fats
Fat
17 g
Vitamins & Minerals
Calcium
143 mg
Iron
12 mg
Vitamin A
89 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
1 mg
Vitamin B9
15 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
68 mg
Manganese
1 mg
Phosphorus
242 mg
Selenium
15 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment