Raspberry Rhubarb Muffins Recipe
Recipe By Crowded Kitchen
these vegan raspberry rhubarb muffins have an addictive oat streusel topping. They're also gluten free and make for a delicious on-the-go breakfast or snack We like to meal prep a big batch and freeze leftovers.
4.9
24 Rating -
Rate
55minstotal
30minsPrep
25minsCook
55m.total
30m.Prep
25m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Raspberry Rhubarb Muffins Recipe
- 0.17 cup Vegan butter, softened
- 1/4 cup Unsweetened applesauce
- 1/2-0.63 cup O organics coconut sugar
- 3/4 tablespoon O organics madagascar bourbon pure vanilla extract
- 1/2 tablespoon Freshly squeezed lemon juice
- 1/2 cup Almond milk
- 1 cup Gluten free all purpose flour
- 1/4 cup Almond flour
- 1/4 cup Oat flour
- 1/2 tablespoon Soy milk powder
- 3/4 teaspoon Baking powder
- 1/2 teaspoon Baking soda
- 1/2 teaspoon Xanthan gum
- 1/4 teaspoon Fine kosher salt
- 1/2 cup Rhubarb, diced
- 1/2 cup Fresh raspberries
- 1/2 cup Old fashioned rolled oats
- 0.34 cup Coconut sugar
- 1/4 cup Gluten free all purpose flour
- 1/4 cup Melted vegan butter
- 1 teaspoon Cinnamon
- 0.13 teaspoon Salt
Nutrition
value
value
1947
calories per serving
112 g Fat41 g Protein193 g Carbs39 g FiberOther
Current Totals
- Fat112g
- Protein41g
- Carbs193g
- Fiber39g
MacroNutrients
- Carbs193g
- Protein41g
- Fiber39g
Fats
- Fat112g
Vitamins & Minerals
- Calcium687mg
- Iron25mg
- Vitamin A28mcg
- Vitamin B11mg
- Vitamin B21mg
- Vitamin B318mg
- Vitamin B6< 1mg
- Vitamin B9163mcg
- Vitamin B12< 1mcg
- Vitamin C42mg
- Vitamin E33mg
- Copper2mcg
- Magnesium513mg
- Manganese5mg
- Phosphorus1007mg
- Selenium45mcg
- Zinc12mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Crowded Kitchen