Vegan Raspberry Scones Recipe

Recipe By The Roasted Root

Gluten free raspberry scones that are sweetened with coconut sugar and made dairy-free and vegan. A delicious treat to enjoy with coffee.

4.5
29 Rating -
Rate
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
Vegan Raspberry Scones
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ingredients serve

Ingredients for Vegan Raspberry Scones Recipe

  • 1/4 cup Gluten free all purpose flour
  • 0.13 tablespoon Baking powder
  • 1/25 cup Unsweetened shredded coconut
  • 0.38 tablespoon Coconut sugar
  • 0.06 teaspoon Salt
  • 0.63 tablespoon Coconut Oil Melted And Cooled
  • 0.13 cup Full fat canned coconut milk
  • 0.13 teaspoon Pure vanilla extract
Nutrition
value
173
calories per serving
15 g Fat2 g Protein8 g Carbs5 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    2g
  • Carbs
    8g
  • Fiber
    5g

MacroNutrients

  • Carbs
    8g
  • Protein
    2g
  • Fiber
    5g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    9mg
  • Iron
    < 1mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    14mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    5mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    17mg
  • Manganese
    < 1mg
  • Phosphorus
    32mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Roasted Root