Matcha Raspberry Ice Pops Recipe

Creamy vanilla yogurt is spiked with a shot of a matcha latte and a tangy, sweet swirl of raspberry for a refreshing ice pop that's packed with antioxidants.

3.9
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Rate
Vegdiet
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
Matcha Raspberry Ice Pops
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ingredients serve

Ingredients for Matcha Raspberry Ice Pops Recipe

  • As required For the matcha yogurt
  • 0.30 tablespoon Very hot water
  • 0.40 teaspoon Powdered matcha tea
  • 1/5 tablespoon Honey
  • 0.03 cup Milk
  • 0.53 cup Tillamook old fashioned vanilla 2% farmstyle greek yogurt
  • As required For the raspberry puree
  • 1/5 cup Raspberries
  • 1/5 tablespoon Honey
  • 1/5 tablespoon Water
  • 0.03 teaspoon Vanilla extract
Nutrition
value
110
calories per serving
2 g Fat5 g Protein16 g Carbs3 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    5g
  • Carbs
    16g
  • Fiber
    3g

MacroNutrients

  • Carbs
    16g
  • Protein
    5g
  • Fiber
    3g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    101mg
  • Iron
    4mg
  • Vitamin A
    1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    9mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    8mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    29mg
  • Manganese
    < 1mg
  • Phosphorus
    118mg
  • Selenium
    6mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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