Raspberry Muffins Recipe

Name: Raspberry Muffins Recipe
Total time: 40 min
Yield: 11
Cuisine: American

Recipe By Australia’s Best Recipes

Simple to bake muffins with a fruity taste that are dairy and egg free.

4.1

26 Rating -

Rate

Vegdiet

40minstotal

15minsPrep

25minsCook

40m.total

15m.Prep

25m.Cook

plan

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ingredients serve

serve1

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Ingredients for Raspberry Muffins Recipe

0.14 cup Plain flour
1/20 cup Wholemeal atta flour
1/20 cup Roasted almond meal
0.09 tablespoon Lemon zest
0.18 tablespoon Baking powder
0.09 tablespoon Vanilla essence
0.18 tablespoon Vanilla sugar
0.27 tablespoon Coconut margarine
9.09 milliliter Sunflower oil
36.36 milliliter Almond milk
0.09 cup Organic raw sugar
20.45 gram Frozen raspberries defrosted

Nutrition
value

474

calories per serving

37 g Fat12 g Protein23 g Carbs9 g FiberOther

Current Totals

Fat
37g
Protein
12g
Carbs
23g
Fiber
9g

MacroNutrients

Carbs
23g
Protein
12g
Fiber
9g

Fats

Fat
37g

Vitamins & Minerals

Calcium
135mg
Iron
4mg
Vitamin A
2mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
37mcg
Vitamin B12
< 1mcg
Vitamin C
6mg
Vitamin E
13mg
Copper
< 1mcg
Magnesium
201mg
Manganese
2mg
Phosphorus
311mg
Selenium
5mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Australia’s Best Recipes