Veg spring roll Recipe

Ingredients For Veg spring roll Recipe

• 2 tablespoon sesame oil or any oil
• 150 gram cabbage Or about 2.25 to 2.5 cups shredded cabbage
• 80 gram carrot Or 2 small carrots shredded Or 0.5 cup shredded carrots
• 1 cup small to medium green bell pepper thinly sliced Or 1/3 thinly sliced green bell pepper
• 7 cup french beans, sliced very thinly Or 0.25 thinly sliced beans
• 2 cup small to medium spring onions Or 1/3 cup spring onions whites
• 0.5 teaspoon crushed black pepper or black pepper powder or add as per taste
• 1 tablespoon Soy Sauce
• 1 cup cooked noodles Or about 75 grams uncooked noodles
• 3 tablespoon bean sprouts
• 2 tablespoon chopped spring onion greens
• As required Salt
• oil for deep frying
• 6 tablespoon all purpose flour or corn starch
• 4 As required tablespoon water or add to make a thick paste
• 24 spring roll wrappers