STEP 2.Then add breadcrumbs, chilli powder, cumin powder, garam masala, mango powder, ginger garlic paste, coriander and salt in the above mentioned quantities .

STEP 3.Form a dough.

STEP 4.Now prepare a corn flour batter by mixing cornflour, maida and pepper with salt.

STEP 5.Add water and form a lump free batter.

STEP 6.1 now take a ball sized vegetable mixture and roll to cylindrical shape greasing hands with oil.

STEP 7.Dip in corn flour batter.

STEP 8.Now coat with crushed corn flakes/breadcrumbs.

STEP 9.Deep fry in hot oil/bake in pre-heated oven at 180-degree celcius for 15-20 minutes.

STEP 10.Stir occasionally, and fry to golden and crisp on medium flame.

STEP 11.Serve hot and with some chutney.

Nutrition
value

1080

calories per serving

22 g Fat30 g Protein185 g Carbs42 g FiberOther

Current Totals

22 g Fat
30 g Protein
185 g Carbs
42 g Fiber

MacroNutrients

Carbs
185 g
Protein
30 g
Fiber
42 g

Fats

Fat
22 g

Vitamins & Minerals

Calcium
467 mg
Iron
12 mg
Vitamin A
18111 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
9 mg
Vitamin B6
1 mg
Vitamin B9
333 mcg
Vitamin B12
0 mcg
Vitamin C
121 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
244 mg
Manganese
3 mg
Phosphorus
407 mg
Selenium
16 mcg
Zinc
6 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Veg Punjabi Cutlets Recipe

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Ingredients For Veg Punjabi Cutlets Recipe

Directions : Veg Punjabi Cutlets Recipe