Veg Punjabi Cutlets Recipe

step 1

• STEP 1.1 firstly mash all the potatoes and cool them down.

step 2

• STEP 2.Then add breadcrumbs, chilli powder, cumin powder, garam masala, mango powder, ginger garlic paste, coriander and salt in the above mentioned quantities .

step 3

• STEP 3.Form a dough.

step 4

• STEP 4.Now prepare a corn flour batter by mixing cornflour, maida and pepper with salt.

step 5

• STEP 5.Add water and form a lump free batter.

step 6

• STEP 6.1 now take a ball sized vegetable mixture and roll to cylindrical shape greasing hands with oil.

step 7

• STEP 7.Dip in corn flour batter.

step 8

• STEP 8.Now coat with crushed corn flakes/breadcrumbs.

step 9

• STEP 9.Deep fry in hot oil/bake in pre-heated oven at 180-degree celcius for 15-20 minutes.

step 10

• STEP 10.Stir occasionally, and fry to golden and crisp on medium flame.

step 11

• STEP 11.Serve hot and with some chutney.