Veg platter Recipe

Cooking Directions

• STEP 1.Prepare a selection of vegetable curries like aloo gobi, paneer tikka masala, and mixed vegetable curry.
• STEP 2.Cook lentil dishes like dal tadka or chana masala.
• STEP 3.Prepare rice dishes like jeera rice or pulao.
• STEP 4.Make bread like naan or roti.
• STEP 5.Arrange the prepared dishes on a platter.
• STEP 6.Serve with pickles, chutneys, and yogurt.

Cooking Tips

• Choose a variety of vegetables to add color and flavor to the platter.
• Add spices and herbs to enhance the taste of the dishes.
• Garnish the dishes with fresh coriander leaves or grated coconut for a vibrant presentation.

Storage and Serving

• The veg platter can be stored in separate airtight containers in the refrigerator for up to 2 days.
• Reheat the dishes before serving.
• Serve the veg platter with pickles, chutneys, and yogurt.