Meeze Platter Recipe

Recipe By Slurrp

A meeze platter is a traditional Middle Eastern appetizer platter that consists of a variety of small dishes. It typically includes a selection of dips, such as hummus and baba ganoush, along with olives, pickles, and fresh vegetables. The platter is often served with warm pita bread or crackers, making it a perfect option for sharing and socializing. The combination of flavors and textures creates a delicious and satisfying start to any meal.

3.9
26 Rating -
Rate
Vegdiet
30minstotal
5minsPrep
25minsCook
30m.total
5m.Prep
25m.Cook
Meeze Platter
plan
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ingredients serve

Ingredients for Meeze Platter Recipe

  • 1/2 cloves Hummus: Chickpeas, Cup Tahini, Cloves Garlic, Tablespoons Lemon Juice, Tablespoons Olive Oil, Salt And Pepper To Taste
  • 0.13 cloves Baba Ganoush: Large Eggplants, Tahini, Cloves Garlic, Tablespoons Lemon Juice, Tablespoons Olive Oil, Salt And Pepper To Taste
  • 1/2 cloves Tzatziki: Greek Yogurt, Cucumber, Cloves Garlic, Tablespoon Lemon Juice, Tablespoon Fresh Dill, Salt And Pepper To Taste
  • as needed Olives: Assorted Olives Of Your Choice
  • as needed Pickles: Assorted Pickles Of Your Choice
  • stick Fresh Vegetables: Cherry Tomatoes, Cucumber Slices, Carrot Sticks, Bell Pepper Strips, Radishes, Etc
  • as per your need Warm Pita Bread Or Crackers: For Serving

Directions: Meeze Platter Recipe

Cooking Directions

  • STEP 1.Prepare the dips by blending the ingredients together until smooth. Some popular dips include hummus, baba ganoush, and tzatziki.
  • STEP 2.Arrange the dips, olives, pickles, and fresh vegetables on a large platter.
  • STEP 3.Serve the meeze platter with warm pita bread or crackers for dipping and enjoy!

Cooking Tips

  • Feel free to customize your meeze platter with your favorite dips and vegetables.
  • You can also add some grilled or marinated meats, such as chicken or lamb, to make it a more substantial dish.
  • For a vegetarian option, include falafel or stuffed grape leaves on the platter.

Storage and Serving

  • Leftover dips can be stored in airtight containers in the refrigerator for up to 3-4 days.
  • The platter is best served fresh, but you can prepare the dips and chop the vegetables in advance to save time.
  • To serve, bring the platter to room temperature and arrange the fresh vegetables and dips just before serving.
Nutrition
value
489
calories per serving
23 g Fat25 g Protein42 g Carbs30 g FiberOther

Current Totals

  • Fat
    23g
  • Protein
    25g
  • Carbs
    42g
  • Fiber
    30g

MacroNutrients

  • Carbs
    42g
  • Protein
    25g
  • Fiber
    30g

Fats

  • Fat
    23g

Vitamins & Minerals

  • Calcium
    881mg
  • Iron
    14mg
  • Vitamin A
    2561mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    270mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    19mg
  • Vitamin E
    2mg
  • Copper
    2mcg
  • Magnesium
    338mg
  • Manganese
    4mg
  • Phosphorus
    484mg
  • Selenium
    41mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp