Hot And Sour Veggies Platter Recipe
Recipe By Bawarchi
Hot and Sour Veggies Platter is a delicious Asian recipe served as a Snacks.
3.8
23 Rating -
Rate
Vegdiet
30minstotal
30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Hot And Sour Veggies Platter Recipe
- As required For Hot and Sour Veggies
- 1/4 carrot, sliced thinly into half circles
- 2-2.50 beans, sliced obliquely into fingers
- 1/4 sprig spring onion with greens finely chopped
- 1/4 floret broccoli, broken into small bits
- 1/4 small capsicum, sliced thinly
- 1/4 small yellow and red pepper, sliced thinly
- 1/4 red chilli fresh, chopped finely
- 1/4 inch ginger, peeled, chopped finely
- 1 flakes garlic, chopped finely
- 1/2 tablespoon cornflour
- 1/2 tablespoon soya sauce
- 1/2 tablespoon tomato sauce
- 1/4 tablespoon brown vinegar
- 1/4 teaspoon red chilli sauce
- 1/4 teaspoon Sugar
- 1/4 tablespoon Butter
- As required Salt
- As required For Sticky Rice
- 1/4 cup Arborio rice, washed and soaked for 30 minutes
- 3/4 stalks lemon grass
- As required Salt
- As required For Khichiya
- 1/2 whole khichiyas
- 1/4 tablespoon ghee or butter
- 1/4 tablespoon Oil
- As required Red chilli to sprinkle
- As required Crushed cumin to sprinkle
- As required Salt to sprinkle
Nutrition
value
value
322
calories per serving
7 g Fat9 g Protein53 g Carbs6 g FiberOther
Current Totals
- Fat7g
- Protein9g
- Carbs53g
- Fiber6g
MacroNutrients
- Carbs53g
- Protein9g
- Fiber6g
Fats
- Fat7g
Vitamins & Minerals
- Calcium63mg
- Iron3mg
- Vitamin A622mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B958mcg
- Vitamin B12< 1mcg
- Vitamin C32mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium76mg
- Manganese< 1mg
- Phosphorus170mg
- Selenium4mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Bawarchi