Veg maggi shepherds pie Recipe

Cooking Directions

• STEP 1.Cook the Maggi noodles according to the package instructions and set aside.
• STEP 2.In a large pan, heat oil and saut茅 onions, garlic, and mixed vegetables until they are tender.
• STEP 3.Add the cooked Maggi noodles, tomato sauce, and seasonings to the pan. Mix well and cook for a few minutes.
• STEP 4.Transfer the mixture to a baking dish and spread it evenly.
• STEP 5.Prepare the mashed potatoes by boiling and mashing them with butter, milk, salt, and pepper.
• STEP 6.Spread the mashed potatoes over the vegetable mixture in the baking dish.
• STEP 7.Bake in a preheated oven at 180掳C (350掳F) for 20-25 minutes or until the top is golden and the filling is bubbling.
• STEP 8.Remove from the oven and let it cool for a few minutes before serving.
• STEP 9.Garnish with fresh herbs, if desired, and serve hot.

Cooking Tips

• Feel free to add your favorite vegetables to the filling, such as bell peppers or mushrooms.
• You can also add grated cheese on top of the mashed potatoes for an extra cheesy layer.
• To make the dish more flavorful, you can add herbs like thyme or rosemary to the vegetable mixture.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven or microwave before serving.
• Serve the Veg Maggi Shepherd's Pie as a main course with a side salad or steamed vegetables.