#rice
The delicious Combination of veggies and rice cooked on low flame on dum is definitely tryworthy recipe. You will fall in love with this biryani.
STEP 1.Wash & soak basmati rice for half an hour. Then add whole spices into it and cook the rice. Strain excess water and keep aside.
STEP 2.In a mixer jar, take curd, add fried onion and churn it. In this paste, add green chillies garlic paste and all dry masalas and mix it well. Also add chopped veggies to it to merinate.
STEP 3.Now heat a pan, add oil & ghee, then add cashews and saute it then take out. Add onion and capsicum slices and saute. Further add merinated veggies mixture and add salt and cook it by covering until the veggies are cooked.
STEP 4.Now heat a pot and make layers of biryani. Firstly add prepared sabji, on that rice then add saffron milk, fried onion, mint leaves, coriander leaves, fried cashews. Then again do the same layering.
STEP 5.Cover the lid and put the pot on iron casting tawa on low flame for dum and let it cook for 30 to 40 minutes.
STEP 6.Serve the delicious veg dum biryani with curd or raita.
Nutrition value
626
calories per serving
20 g Fat15 g Protein94 g Carbs9 g FiberOther
Current Totals
20 g Fat
15 g Protein
94 g Carbs
9 g Fiber
MacroNutrients
Carbs
94 g
Protein
15 g
Fiber
9 g
Fats
Fat
20 g
Vitamins & Minerals
Calcium
97 mg
Iron
4 mg
Vitamin A
1533 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
77 mcg
Vitamin B12
0 mcg
Vitamin C
65 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
141 mg
Manganese
1 mg
Phosphorus
239 mg
Selenium
11 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment