Fajeto / Gujarati Mango Kadhi Recipe

Name: Fajeto / Gujarati Mango Kadhi Recipe
Total time: 15 min
Yield: 2
Cuisine: Gujarati

Recipe By Sonal Gaurav Suthar

#mango #recipe This kadhi is made of mango pulp and buttermilk. Tastes super delicious with rice.

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Ingredients for Fajeto / Gujarati Mango Kadhi Recipe

1/4 cup Mango pulp
1/4 cup Buttermilk
1/4 tsp Sugar
1/2 Pieces Green chilli
1/2 Inch Ginger
A Few Curry leaves
1/2 Pieces Clove
1/4 tsp Mustard seeds
to taste Salt
1/2 tsp Oil
As Required For Ganishing Coriander leaves
0.13 tsp Fenugreek seeds

Directions: Fajeto / Gujarati Mango Kadhi Recipe

STEP 1.Blend mango pulp and buttermilk with some water and cook it on medium flame.
STEP 2.Add salt, sugar, green chillies, ginger, curry leaves and continuously stir it until one boil. Then cook it on low flame for few more minutes.
STEP 3.For tempering, add oil in a small pan, add mustard seeds, fenugreek seeds and when it splutter add to fajeto. Garnish with coriander leaves.

Nutrition
value

300

calories per serving

7 g Fat23 g Protein37 g Carbs2 g FiberOther

Current Totals

Fat
7g
Protein
23g
Carbs
37g
Fiber
2g

MacroNutrients

Carbs
37g
Protein
23g
Fiber
2g

Fats

Fat
7g

Vitamins & Minerals

Calcium
771mg
Iron
< 1mg
Vitamin A
65mcg
Vitamin B1
< 1mg
Vitamin B2
1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
42mcg
Vitamin B12
2mcg
Vitamin C
38mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
84mg
Manganese
< 1mg
Phosphorus
614mg
Selenium
14mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By Sonal Gaurav Suthar