Ingredients For Veal Osso Bucco With Gremolata Recipe
50 gram Plain flour
8 Veal osso bucco
400 gram 1 Can Diced Tomatoes
250 milliliter Massel chicken style liquid stock
125 milliliter White wine
1 Brown onion, finely chopped
2 Garlic Cloves, Crushed
2 Dried bay leaves
6 sprig Fresh lemon thyme
Cooked risoni pasta, to serve
0.5 cup Chopped fresh continental parsley
2 Garlic Cloves, Finely Chopped
Nutrition value
227
calories per serving
10 g Fat14 g Protein11 g Carbs6 g FiberOther
Current Totals
10 g Fat
14 g Protein
11 g Carbs
6 g Fiber
MacroNutrients
Carbs
11 g
Protein
14 g
Fiber
6 g
Fats
Fat
10 g
Vitamins & Minerals
Calcium
115 mg
Iron
4 mg
Vitamin A
1677 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
86 mcg
Vitamin B12
0 mcg
Vitamin C
64 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
76 mg
Manganese
2 mg
Phosphorus
167 mg
Selenium
16 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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