Osso Buco With Horseradish Gremolata Recipe

Name: Osso Buco With Horseradish Gremolata Recipe
Total time: 210 min
Yield: 4
Cuisine: European

Recipe By Food & Wine

Learn how to make Osso Buco With Horseradish Gremolata.

4.3

25 Rating -

Rate

Non Vegdiet

3hr 30minstotal

3hr 30m.total

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Ingredients for Osso Buco With Horseradish Gremolata Recipe

3/4 inch 4 meaty veal shanks, cut thick
As required Kosher salt
As required Freshly ground pepper
0.06 cup Extra virgin olive oil
0.13 Spanish onion, chopped
0.06 inch 1 medium carrot, sliced thick
0.06 inch 1 celery rib, sliced thick
1/2 tablespoon Chopped thyme
1/2 cup Dry white wine
1/2 cup Batalis essential tomato sauce or jarred tomato sauce
1/2 cup Chicken Stock
1/4 cup Lightly packed parsley, minced
0.38 tablespoon Finely grated fresh horseradish
1/4 tablespoon Finely grated lemon zest

Nutrition
value

487

calories per serving

28 g Fat19 g Protein21 g Carbs7 g FiberOther

Current Totals

Fat
28g
Protein
19g
Carbs
21g
Fiber
7g

MacroNutrients

Carbs
21g
Protein
19g
Fiber
7g

Fats

Fat
28g

Vitamins & Minerals

Calcium
274mg
Iron
12mg
Vitamin A
1864mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
129mcg
Vitamin B12
< 1mcg
Vitamin C
84mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
83mg
Manganese
< 1mg
Phosphorus
222mg
Selenium
20mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Food & Wine