Cinnamon And Pomegranate Molasses Osso Buco With Mint & Orange Gremolata

Cinnamon And Pomegranate Molasses Osso Buco With Mint & Orange Gremolata Recipe

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About Cinnamon And Pomegranate Molasses Osso Buco With Mint & Orange Gremolata Recipe:

Osso bucco with aromatic spices makes the perfect winter comfort food.

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  • 2 Hr 37 mins
  • 15 Ingredients
Ingredients
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Ingredients for Cinnamon And Pomegranate Molasses Osso Buco With Mint & Orange Gremolata Recipe

  • 1 Beef osso buco
  • 0.08 cup Plain flour, seasoned
  • 0.06 cup Olive oil
  • 1/4 Large onion, finely chopped
  • 1/4 Large carrot, finely chopped
  • 1/2 Celery stalks, finely chopped
  • 1/4 Cinnamon quill
  • 100 gram Can chopped tomatoes
  • 0.08 cup Pomegranate molasses
  • 0.38 cup Massel beef stock
  • 1/4 cup Red wine
  • 0.38 cup Instant couscous, cooked to packet instructions
  • 0.13 bunch Fresh mint, leaves finely chopped
  • 0.13 bunch Fresh flat-leaf parsley, leaves finely chopped
  • 1/4 Garlic Clove, Finely Chopped
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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