Veal Osso Bucco Recipe
Recipe By Leites Culinaria
This osso bucco by alex guarnaschelli simmers veal shanks, onions, carrots, garlic, wine, beef stock, and tomato until falling-apart tender.
4.9
18 Rating -
Rate
Non Vegdiet
3hr total
1hr Prep
2hr Cook
3hr total
1hr Prep
2hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Veal Osso Bucco Recipe
- 1/2 tablespoon Canola oil
- 0.19-1/4 inch 8 veal shanks each thick
- As required Kosher salt and freshly ground black pepper
- 0.13 inch 2 medium yellow onions cut into thick slices
- 0.13 inch 2 medium carrots cut into
- 1.25 Medium garlic cloves
- 3/4 sprig Fresh thyme
- 1/4 cup Dry white wine
- 3/4-1 cup Store bought or homemade beef stock
- 0.13 can Ne whole peeled san marzano tomatoes
- 0.06 Grated zest and juice lemon
- 0.06 cup Fresh flat leaf parsley leaves
Nutrition
value
value
408
calories per serving
25 g Fat28 g Protein7 g Carbs2 g FiberOther
Current Totals
- Fat25g
- Protein28g
- Carbs7g
- Fiber2g
MacroNutrients
- Carbs7g
- Protein28g
- Fiber2g
Fats
- Fat25g
Vitamins & Minerals
- Calcium62mg
- Iron4mg
- Vitamin A301mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B932mcg
- Vitamin B12< 1mcg
- Vitamin C15mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium51mg
- Manganese2mg
- Phosphorus282mg
- Selenium17mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Leites Culinaria