Osso Buco With Citrus Gremolata Recipe

Recipe By Food & Wine

Learn how to make Osso Buco With Citrus Gremolata.

4.3
14 Rating -
Rate
Non Vegdiet
4hr total
4hr total
Osso Buco With Citrus Gremolata
plan
Bookmark

ingredients serve

Ingredients for Osso Buco With Citrus Gremolata Recipe

  • 0.19 inch 8 meaty veal shanks, cut thick
  • As required Kosher Salt And Freshly Ground Pepper
  • 3/4 tablespoon Extra virgin olive oil
  • 0.03 inch 6 carrots, cut into dice
  • 0.03 inch 6 celery ribs, cut into dice
  • 0.03 inch 2 onions, cut into dice
  • 3/4 Garlic cloves4 whole, 2 minced
  • 0.38 Bay leaves
  • 1/2 cup Chicken stock or low sodium broth
  • 1/4 cup Dry white wine
  • 1.88 ounce One can diced italian tomatoes
  • 3/4 sprig Thyme
  • 0.31 inch Two strips orange zest, minced
  • 0.31 inch Two strips lemon zest, minced
Nutrition
value
285
calories per serving
14 g Fat18 g Protein9 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    18g
  • Carbs
    9g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    9g
  • Protein
    18g
  • Fiber
    < 1g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    27mg
  • Iron
    < 1mg
  • Vitamin A
    23mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    8mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    3mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    19mg
  • Manganese
    < 1mg
  • Phosphorus
    108mg
  • Selenium
    14mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Food & Wine