Veal Osso Bucco With Gremolata Recipe

Recipe By Taste

Dinner cooks itself and it almost cleans up, too-there's only one pot for you to wash up.

4.2
25 Rating -
Rate
Non Vegdiet
8hr 15minstotal
15minsPrep
8hr Cook
8hr 15m.total
15m.Prep
8hr Cook
Veal Osso Bucco With Gremolata
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ingredients serve

Ingredients for Veal Osso Bucco With Gremolata Recipe

  • 12.50 gram Plain flour
  • 2 Veal osso bucco
  • 100 gram 1 Can Diced Tomatoes
  • 62.50 milliliter Massel chicken style liquid stock
  • 31.25 milliliter White wine
  • 1/4 Brown onion, finely chopped
  • 1/2 Garlic Cloves, Crushed
  • 1/2 Dried bay leaves
  • 1.50 sprig Fresh lemon thyme
  • As required Cooked risoni pasta, to serve
  • 0.13 cup Chopped fresh continental parsley
  • 1/2 Garlic Cloves, Finely Chopped
Nutrition
value
227
calories per serving
10 g Fat14 g Protein11 g Carbs6 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    14g
  • Carbs
    11g
  • Fiber
    6g

MacroNutrients

  • Carbs
    11g
  • Protein
    14g
  • Fiber
    6g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    115mg
  • Iron
    4mg
  • Vitamin A
    1677mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    86mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    64mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    76mg
  • Manganese
    2mg
  • Phosphorus
    167mg
  • Selenium
    16mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste